Fairmont Dallas is setting the stage for an unforgettable evening in the city’s culinary heart. Long regarded for its refined approach to seasonal, ingredient-driven cuisine,The Pyramid Restaurant will host an exquisite, prix-fixe Valentine’s Day dinner on Saturday, February 14, beginning at 5 PM.

Priced at $125 per person, the five-course experience showcases The Pyramid’s signature balance of sophistication and creativity, offering couples a memorable way to celebrate their affections. Reservations are now open on OpenTable.

Specially curated by Executive Chef Adam Reson, the Valentine’s Day menu features luxe touches such as Kusshi oysters with sturgeon caviar, lychee-pink peppercorn sorbet, and indulgent entrées ranging from saffron-kissed sea bass to an 8-oz prime filet with the option to add foie gras bordelaise.

Fairmont Dallas is located at 1717 N Akard St.

VALENTINE’S DAY MENU

Amuse-Bouche

• Kusshi Oyster. Served on the half shell with sturgeon caviar and fermented chili.

First Course

Choice of:

• Amberjack. Seville orange, pistachio, mint, and arbequina olive oil.

• Roasted Heirloom Beets. Prosciutto san danielle, ultra crudite, raspberry, romaine crème fraiche, and honeycomb.

• Endive. Sourdough granola, pecorino, walnuts, Spanish anchovies, and chardonnay vinaigrette.

Intermezzo

• Lychee Sorbet. Pink peppercorn.

Entree

Choice of:

• Risotto. Burrata, tomato conserva, salsify, and mint.

• Sea Bass. Saffron, calamari, Spanish octopus, and rouille.

• Duck. Artichoke, roasted almond, and amarena cherry jus.

• 8 oz Prime Filet. Pommes à ligoté and asparagus. Foie gras bordelais +$35.

Dessert

• Pavlova. Topped with balsamic-glazed strawberries, served with honey-basil ice cream.